Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quiche of bacon and zuccini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The bacon adds the perfect smoky complement to the dinner. Enjoy savory simplicity and use up those summer zucchinis! Saute onion and zucchini in bacon grease.
Quiche of bacon and zuccini is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Quiche of bacon and zuccini is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quiche of bacon and zuccini:
- Take Pastry
- Take 250 gr gluten free flour
- Get 120 gr Butter
- Make ready 1 Egg
- Make ready Filled
- Get 2 Zuccini
- Get 1 Big onion
- Take 250 gr Beef Bacon
- Prepare 100 gr feta cheese
- Prepare 1 Egg
- Prepare 2 Tbsp milk or cooking cream
- Take 100 gr mushrums
Place bacon, zucchini ribbons, and cheese in prepared tart shell. Pour over egg mixture until tart shell is full (you may not need to use all of the egg mixture). Serve warm or at room temperature. My aunt gave me these eggs from her chickens and I'm obsessed with them.
Instructions to make Quiche of bacon and zuccini:
- In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
- Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
- After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
- Cook for 20 min all the quiche on the oven at 200°. Enjoy it!
Some are green, some are brown, some have spots and they are all different sizes. I had to make something that was about the egg. Bacon Zucchini Quiche recipe: Try this Bacon Zucchini Quiche recipe, or contribute your own. This light and delicious bacon zucchini quiche can easily be made ahead for your next brunch. We've included tips for making a successful quiche!
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