Yemeni Style Liver (Kaleji) Fry
Yemeni Style Liver (Kaleji) Fry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, yemeni style liver (kaleji) fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yemeni Style Liver (Kaleji) Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Yemeni Style Liver (Kaleji) Fry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yemeni style liver (kaleji) fry using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yemeni Style Liver (Kaleji) Fry:
  1. Get 400 gm Goat Liver
  2. Make ready 2 Tomatoes finely chopped
  3. Get 2-3 Green Chillies finely chopped
  4. Make ready 1 Onion large chopped
  5. Get 1 tsp Salt or to taste
  6. Get 1 tsp Cumin powder
  7. Take 1/4 cup Coriander Leaves finely chopped
  8. Take 1 tsp Ginger garlic paste
  9. Make ready 2-3 tbsp Oil
Steps to make Yemeni Style Liver (Kaleji) Fry:
  1. Heat oil and saute the onions.
  2. Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high.
  3. Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all.
  4. As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!

So that’s going to wrap it up with this special food yemeni style liver (kaleji) fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!