Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk braised pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Milk Braised Pork is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Milk Braised Pork is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have milk braised pork using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Braised Pork:
- Get 6 Pork Loin Steaks/chop
- Take 1 chopped onion
- Prepare 1/2 Garlic
- Take Mushrooms
- Take 200 ml Milk
- Prepare 400 ml stock of your choice
Instructions to make Milk Braised Pork:
- Chop onion and garlic finely and mushroom to desired size.
- If using chops remove meat from bone. Chop pork into slices
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
- Now you can dish up. Enjoy!
So that’s going to wrap it up for this special food milk braised pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
