"Cheesy Keema Stuffed Capsicum"
"Cheesy Keema Stuffed Capsicum"

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, "cheesy keema stuffed capsicum". One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Cheesy Keema Stuffed Capsicum" is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. "Cheesy Keema Stuffed Capsicum" is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have "cheesy keema stuffed capsicum" using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Cheesy Keema Stuffed Capsicum":
  1. Prepare 3 medium size capsicum
  2. Make ready Grated Mozzarella cheese
  3. Get Oregano and chili flakes
  4. Prepare Chicken keema
  5. Take 🔸For Stuffed keema:-
  6. Take 250 gm chicken mince
  7. Get 1 tbsp oil
  8. Take 1 medium size finely chopped onion
  9. Make ready 1 medium size finely chopped Tomato
  10. Get 2 no. finely chopped green chillies
  11. Get 1 tbsp ginger garlic paste
  12. Prepare 1 tsp turmeric powder
  13. Take 1 tsp kasmiri red chili powder
  14. Get 1/2 tsp garam masala powder
  15. Get 1 tsp cumin powder
  16. Take to taste Salt & sugar
  17. Make ready leaves Chopped coriander
  18. Get Grated Mozzarella cheese
  19. Make ready 1/2 cup grated paneer
Steps to make "Cheesy Keema Stuffed Capsicum":
  1. Cut the tops of the capsicum & scoop out the seeds to make a cup.set aside.
  2. Heat a non-stick pan with 1tbsp oil, add chopped onion, green chillies, saute them. Add ginger garlic paste saute them.add chopped tomatoes & mix well. Cook till the mixture is pulpy.
  3. Add turmeric powder, Red chili powder, garam masala powder cumin powder salt sugar and mix well.add chicken mince,grated paneer and coriander leaves and mix everything well.Cook till fully done.
  4. Transfer to a bowl and add some grated cheese and mix it well.
  5. Stuffed this mixture into individual capcicum cups and top it with grated Mozzarella cheese, sprinkle oregano and chili flakes. Brush the capsicum cup some oil or butter.
  6. Pre- heat the oven for 10 minutes at 180 C and bakeing it for 15 minutes.
  7. Serve hot with tomato sauce

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