Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, leftovers hash and eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftovers Hash and Eggs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Leftovers Hash and Eggs is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have leftovers hash and eggs using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers Hash and Eggs:
- Make ready 1 cup Leftover veggies, potatoes, and/or meat
- Take 1 tbsp butter or margarine
- Prepare 2 eggs
- Prepare 1 slice toast, buttered
Steps to make Leftovers Hash and Eggs:
- Chop leftovers. (I used leftover broccoli and steak fries with bacon and cheese)
- Melt butter in a pan.
- Add chopped leftovers to the pan and stir until they're heated through.
- Crack the eggs and add them to the pan. Stir to break up yolks and blend with the leftovers.
- Keep cooking until the eggs are fully cooked.
- Serve over toast, with your favorite sauce (salsa, bbq, hot sauce, Worcestershire, etc), if desired.
So that is going to wrap this up for this special food leftovers hash and eggs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
