Cheese & bacon quiche
Cheese & bacon quiche

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese & bacon quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese & bacon quiche is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheese & bacon quiche is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook cheese & bacon quiche using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheese & bacon quiche:
  1. Make ready pastry
  2. Take 200 grams plain flour
  3. Take 120 grams cold butter
  4. Take 1/2 tsp salt
  5. Make ready 3 tbsp cold water
  6. Get filling
  7. Get 4 eggs
  8. Take 150 ml double cream
  9. Take 150 grams cheese
  10. Take 250 grams bacon
  11. Prepare 1 pinch salt & pepper
  12. Take 1/2 onion

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Instructions to make Cheese & bacon quiche:
  1. Place the flour and the salt in a large bowl, cut the butter into small cubes and add to bowl.
  2. Rub the butter and flour inbetween your fingers until it resembles breadcrumbs. Add the water, continue mixing and gently knead into a ball. Place in the fridge for 10-15 mins.
  3. In the meantime, preheat oven to 180C.
  4. Roll out the pastry to your preferation, place in quiche dish, trim the edges.
  5. Cover the pastry case with greaseproof paper and fill with baking beans or dried beans.
  6. Bake for 12-15 minutes.
  7. Once pastry is golden, remove from oven (remove greaseproof paper & beans)
  8. FILLING:
  9. Fry the bacon in a dash of oil till lightly brown, remove from pan.
  10. Dice the onion & fry until soft.
  11. Place the fried bacon & onion into the pastry case and spread out evenly.
  12. Whisk together the eggs, cream, cheese and add the salt and pepper. Pour onto the pastry and bake for approx 30-40 mins.

Enjoy over one hundred cheese making recipes, from beginner to advanced. A solid food prepared from the pressed curd of milk, often seasoned. Welcome to the world's largest Cheese Making Forum! We are Global with members from all around the world, and independent, not aligned with a retailer. From Wikimedia Commons, the free media repository.

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