Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bitter melon stuffed with thai style sweet potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bitter Melon Stuffed With Thai Style Sweet Potato is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bitter Melon Stuffed With Thai Style Sweet Potato is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bitter melon stuffed with thai style sweet potato using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Melon Stuffed With Thai Style Sweet Potato:
- Take 1 Bitter Melon
- Get 2 White Flesh Sweet Potatoes
- Take Handful Coriander (finely chopped)
- Prepare 1 Thai Chilli
- Get 2 tbs Soy Sauce
- Prepare 1 tbs Honey
- Get 1 tbs Mirin
- Make ready 1 tbs Fish sauce
Steps to make Bitter Melon Stuffed With Thai Style Sweet Potato:
- Cut bitter goard into rounds. Then scoop all white pith the leave green rings.
- Cut sweet potato into chunks (peeled), and steam for 15 minutes until fully cooked.
- Blanche the bitter melon in water with salt and vinegar for 3 minutes to partially cook and keep green colour.
- Mash sweet potato and other ingredients in a bowl along with finely chopped thai chilli and coriander.
- Stuff potato mixture into the hollow centre of the bitter melon rounds.
- Fry in a generous amount of oil until golden brown on both sides.
- Serve with sriracha!
So that’s going to wrap it up for this exceptional food bitter melon stuffed with thai style sweet potato recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


