Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, buttermilk pancake (eggless). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttermilk Pancake (Eggless) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Buttermilk Pancake (Eggless) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Pancake (Eggless):
- Make ready 150 gr flour
- Get 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp Vanilla
- Prepare 2 tbsp sugar
- Make ready 250 ml buttermilk
- Make ready 3 tbsp coconut oil
Instructions to make Buttermilk Pancake (Eggless):
- Sift flour, baking soda, baking powder, sugar. Mix well.
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
- Serve with fruits/honey/maple syrup/jam :)
So that’s going to wrap it up for this special food buttermilk pancake (eggless) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
