Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, island seafood and corn chowder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Island Seafood and Corn Chowder is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Make ready White fish, 1 lbs diced large (I used cod)
  2. Prepare 1 lbs peeled, deveined shrimp
  3. Make ready 1 can corn, drained
  4. Take 2 cans coconut milk, plus 1 can water or seafood stock
  5. Take Red bell pepper, diced
  6. Prepare 3 medium potatoes, peeled and diced
  7. Make ready 1 tbs tomato paste
  8. Get 1 large onion
  9. Prepare 4 garlic cloves, minced
  10. Prepare 1 fresh scotch bonnet, pierced once with a knife
  11. Prepare 1.5 tsp Paprika
  12. Prepare 2 celery stalks, diced
  13. Make ready 1 tsp thyme
  14. Get to taste Salt and pepper
Steps to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap it up for this exceptional food island seafood and corn chowder recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!