Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, no crust quiche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
No Crust Quiche is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. No Crust Quiche is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have no crust quiche using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No Crust Quiche:
- Take 1 tablespoon baking powder
- Take 1 cup cheddar cheese extra sharp, shredded
- Make ready 1/2 cup grated parmesan cheese
- Get 12 large eggs
- Take 1 teaspoon Herbs De Provence
- Take 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Make ready 8 ounces fresh spinach
- Get 1/4 cup butter
- Get 1/2 cup sour cream
- Prepare 1 teaspoon Hungarian paprika
Steps to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that is going to wrap this up for this special food no crust quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
