Anjeer/Figs and Rawa/Semolina cake
Anjeer/Figs and Rawa/Semolina cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, anjeer/figs and rawa/semolina cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Anjeer/Figs and Rawa/Semolina cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Anjeer/Figs and Rawa/Semolina cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

A quick recipe for cake which has unique dry fruits and use of tea water to soak dry fig is awesome and taste nice. the texture of this cake is very. How to make rava cake (eggless) how to make semolina cake without eggs?

To begin with this particular recipe, we have to first prepare a few components. You can cook anjeer/figs and rawa/semolina cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Anjeer/Figs and Rawa/Semolina cake:
  1. Get 1 Cup Suji
  2. Take 1/2 heaped cup figs Fresh anjeer / puree
  3. Prepare 1/2 cup Dates puree
  4. Get 1/4 cup Curd
  5. Get 1/4 tbsp Milk
  6. Take 1 tbsp malai Fresh
  7. Prepare 3/4 tsp Baking powder
  8. Make ready 1/4 tsp Baking soda
  9. Make ready 3 - 4 drops Pineapple essence
  10. Take 1/4 tsp Salt
  11. Prepare 1 tbsp Ghee
  12. Make ready 1/4 Cup Choco chips

It is easy to make and the whole family will love it. And this Semolina Cake needs MINIMAL DECORATION. Is that not just the best thing ever? Seriously all you need to do is dust the top with some icing sugar and a few.

Steps to make Anjeer/Figs and Rawa/Semolina cake:
  1. Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed..
  2. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins..
  3. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently
  4. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven..
  5. Cool it on a wire rack and serve it warm.. When ever serving warm and serve..
  6. Stays good for 2-3 days in refrigerator..

This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. What is the fuss about making this Rava Cake? But at the same time you won't be disappointed by the wonderful texture of Rava or Semolina. This is not too sweet so I would say would be just perfect with your. Anjeer/Fig halwa had never been done in our homes during Deepavali.

So that is going to wrap it up for this exceptional food anjeer/figs and rawa/semolina cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!