Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, azerbaijani minced meat qeema قیمه خشک اردبیلی. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have azerbaijani minced meat qeema قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- Get 400 g minced meat, beef or lamb
- Get 2 medium onions, finely chopped
- Make ready 4 tbsp barberries (Zereshk), washed
- Prepare 3 tbsp yellow split peas, cooked
- Get 1 tbsp Saffron water
- Prepare 1/2 tsp turmeric
- Make ready 1/2 tsp ground cinnamon
- Make ready Salt and pepper
- Get 1 lemon juice
- Prepare Olive oil
Instructions to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- Ingredients
- Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
- Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
- Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
- While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
- And this is the moment of truth, my dish is ready.
So that’s going to wrap it up for this exceptional food azerbaijani minced meat qeema قیمه خشک اردبیلی recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


