Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer tikka. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer Tikka is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Paneer Tikka is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have paneer tikka using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka:
- Get 500 gms paneer diced
- Take 2 green bellpeppers
- Get 2 red onions roughly chopped
- Get Half cup greek yoghurt
- Prepare 1 lemon
- Get Salt, red chilli powder, black salt, black pepper, turmeric
- Get leaves Dry fenugreek
- Take 2 tablespoons chickpea flour (besan)
- Make ready Butter
- Prepare Cooking oil
- Make ready Skewers
- Make ready 1 tablespoon Ginger garlic paste
Steps to make Paneer Tikka:
- Mix the yoghurt and chickpea flour in a big bowl.
- Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil.
- Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt.
- Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves.
- Dice the vegetables and paneer. Add it to the mixture.
- Pop the vegetables on skewers.
- Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue.
- Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour.
- Serve with green mint chutney or tamarind chutney.
So that’s going to wrap it up with this special food paneer tikka recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


