Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg misua noodles soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg Misua Noodles Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Egg Misua Noodles Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Get misua noodles
  2. Take boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Get eggs, beaten
  4. Make ready baby bok choy, halved, washed
  5. Prepare carrot, julienned
  6. Take garlic, minced
  7. Make ready vegetable oil
  8. Get salt or to taste
  9. Get white pepper powder or to taste
  10. Get mushroom bouillon
  11. Make ready lt chicken broth
  12. Take green onions, diagonally cut
  13. Take sesame oil
Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

So that is going to wrap it up for this exceptional food egg misua noodles soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!