Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese-style steamed flounder with plenty of onions (scallion turbot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
  1. Take 1 Flounder
  2. Get 1 Julienned ginger
  3. Prepare 1 Thin green onions or scallions
  4. Get 1 Cilantro
  5. Take 1 1/2 tbsp ★Sesame oil
  6. Prepare 1 tbsp ★Doubanjiang
  7. Get 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
  8. Take 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
  9. Prepare 2 tsp ★Oyster sauce
  10. Prepare 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)
Instructions to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
  1. Prepare the flounder. Add cuts to the outside to make it easier to cook.
  2. Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
  3. Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
  4. Close the lid and steam for another 5 minutes.
  5. Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.

So that’s going to wrap it up with this exceptional food chinese-style steamed flounder with plenty of onions (scallion turbot) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!