Chicken Karaage + Green Onion Sauce
Chicken Karaage + Green Onion Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken karaage + green onion sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Karaage + Green Onion Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Karaage + Green Onion Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken karaage + green onion sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karaage + Green Onion Sauce:
  1. Take 600 grams Chicken (breast or thigh)
  2. Prepare 1 tbsp A. Sake
  3. Prepare 2 tsp A. Soy sauce
  4. Prepare 1/2 tbsp A. Grated ginger
  5. Get 1/2 Japanese leek
  6. Prepare 2 tbsp B. Sugar
  7. Make ready 2 tbsp B. Soy sauce
  8. Prepare 2 tbsp B. Vinegar
  9. Take 2 tsp B. Sesame oil
  10. Make ready 1 Katakuriko
Instructions to make Chicken Karaage + Green Onion Sauce:
  1. Cut the chicken into slightly large pieces. Rub the A. ingredients into the chicken and let marinate for at least 30 minutes.
  2. Combine the B seasonings well. Add the minced green onion to finish making the sauce.
  3. Drain off the marinade from Step 1 well and coat the chicken completely with katakuriko. Deep fry in 170°C oil until golden and crispy, then drain well.
  4. Arrange the piping hot chicken karaage onto a plate and cover with the green onion sauce.
  5. Update: I changed the amount of ingredients for the green onion sauce.
  6. I use a ratio of 1:1:1 for the sugar:soy sauce:vinegar. I never change this ratio. But I do change the amounts.

So that is going to wrap this up with this exceptional food chicken karaage + green onion sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!