Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jollof rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jollof rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Jollof rice is something that I have loved my whole life. They are fine and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof rice:
- Take 3 cups basmati rice (170g)
- Get 4 1/2 cup water (250ml)
- Make ready 750 g chicken breast
- Take 1 large onion
- Take 2 medium fresh tomatoes
- Prepare 1 red bell pepper
- Take 140 g tomato paste
- Prepare 1 cup boiled green peas
- Take 2 1/4 cup diced fresh carrots
- Take 1/2 tbs salt
- Prepare 1/2 tbs cayenne pepper
- Make ready 1/2 tbs chili powder
- Take 1/2 tbs garlic powder
- Prepare 1/2 tbs ginger powder
- Make ready 1/2 tbs dried thyme leaves
- Take 1 tsp Jollof rice seasoning
- Get 15 g chicken stock cube
Find jollof rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Instructions to make Jollof rice:
- Prepare the chicken stock by seasoning with salt, cayenne pepper powder,chicken stock cube, some water and cook until it’s tender. Take out the chicken and grill in the oven.
- Pulse the tomatoes, bell pepper and onion into a food processor and blend to purée. Pour the mixture in a heated pan and allow to cook for about 15 minutes on low heat, stirring frequently when it’s almost dried off and to avoid burning. Add the tomato paste, stir for about 5 minutes and turn off.
- Wash the rice twice and put in a pot on a stove top. Add the stipulated amount of water, cover and cook for 12 minutes only(parboiling). Drain the water and rinse off twice under running water, then set aside.
- Pour the chicken stock in the tomato pot and allow to boil on low heat. Add the rice and stir well, cover and leave for 2 minutes on high heat. - Add the carrot and stir, reduce to low heat and allow to simmer for 10 minutes. Add the cooked peas and stir, turn off the heat and allow to stand for 5 minutes before serving with the grilled chicken. You can enjoy the dish with some fresh salads.
Often, the chicken or other kind of meat is already included in the dish. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Jollof Rice, Grilled Chicken Piri-Piri and Plantains. Rinse rice a couple times and strain to drain water.
So that is going to wrap it up for this exceptional food jollof rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
