Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- Get Burgers
- Get 1 cup cooked quinoa
- Make ready 1 1/2 lb ground beef
- Prepare 1 cup seasoned panko bread crumbs
- Get 2 eggs, beaten
- Get 1 1/2 tsp garlic, minced
- Prepare 1 tsp ground thyme
- Make ready 2 tbsp soy sauce
- Take salt
- Make ready black pepper
- Take GARLIC & THYME MAYONNAISE
- Prepare 2 clove garlic, peeled
- Get 1 tbsp olive oil
- Take 1 tsp dijon mustard
- Make ready 3 tbsp lemon juice
- Prepare 2 whole eggs
- Make ready 1 1/4 cup canola oil
- Get salt
- Prepare pepper
- Make ready 1 tsp fresh thyme leaves, chopped
- Make ready Beer Carmelized Onions
- Make ready 1 tbsp butter
- Get 2 sweet onion, peeled and sliced
- Prepare 1 can or bottle of your favorite beer (I used Yuengling Lager)
- Make ready sliced cheese (I used quesadilla cheese)
- Get Additional Burger fixins
- Prepare of your favorite buns (I used onion buns)
- Make ready sliced portabello mushrooms
- Prepare 2 tbsp butter
Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
- Taste and adjust the seasonings as necessary. Refrigerate.
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
- Broil @ 450°F (or grill) burgers until desired doness is reached.
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.
So that’s going to wrap this up for this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
