Mock Stollen: Simple But Egg & Dairy-Free
Mock Stollen: Simple But Egg & Dairy-Free

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mock stollen: simple but egg & dairy-free. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mock Stollen: Simple But Egg & Dairy-Free is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mock Stollen: Simple But Egg & Dairy-Free is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mock stollen: simple but egg & dairy-free using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mock Stollen: Simple But Egg & Dairy-Free:
  1. Make ready 500 grams Semi-strong flour
  2. Get 300 ml Lukewarm water
  3. Prepare 100 grams Walnuts
  4. Prepare 200 grams Syrup-preserved mixed fruit
  5. Get 2 tbsp Sugar (light brown sugar)
  6. Prepare 1 dash Salt
  7. Make ready 2 tsp Shiragami Kodama brand yeast
Steps to make Mock Stollen: Simple But Egg & Dairy-Free:
  1. Roughly chop the walnuts. Add the all purpose flour, chopped walnuts, and pickled mixed fruit to a bowl.
  2. Dissolve the sugar and salt in some lukewarm water, then sprinkle the yeast into the water and dissolve it as well.
  3. Pour all of the yeast mixture into the bowl from Step 1 at once, and with your hands or a wooden spatula, mix it in until the liquid is evenly distributed.
  4. Once the dough has come together into a ball, cover the bowl with cling film, and leave the dough to prove in a warm place for a few hours.
  5. Turn the dough out onto a surface and divide it into 4 equal portions. Then shape each portion into whichever shape you like (such as rolls or leaves).
  6. Arrange the portions of dough on a baking tray and prove them for a second time in the oven for 40 minutes on the oven's proving function.
  7. Then, with the stollen still in the oven, turn the oven to 170℃ and bake the stollen for approximately 30 minutes.
  8. Once the stollen have cooled, store them wrapped in cling film or in a plastic bag. Sprinkle some powdered sugar over the top before serving.

So that is going to wrap this up with this special food mock stollen: simple but egg & dairy-free recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!