Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tomato and corn relish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato and Corn Relish is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tomato and Corn Relish is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato and corn relish using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Corn Relish:
- Make ready 600 g diced fresh tomatoes (I used a combination of Roterno, Arlinta and Sunstream variety from @ericwalltomatoes)
- Make ready 120 g onions, sliced thinly
- Prepare 1 cup white sugar
- Get 1 cup white vinegar
- Make ready 1/3 cup malt vinegar
- Make ready 1 1/2 tsp mustard powder
- Make ready 1 tsp salt
- Prepare 250 g can sweetcorn kernels
- Take 1 tbsp water
- Make ready 2 tbsp cornflour
Instructions to make Tomato and Corn Relish:
- Combine tomatoes, onions, sugar, vinegars, salt and mustard powder in a pan. Bring to a boil, reduce heat and simmer for 1 hour. Stir the mixture occasionally.
- Add in the corn and simmer for another 20 mins
- Combine the cornflour and water to form a slurry. Add to the corn mixture and bring to a boil. Reduce the heat and allow to simmer till thickened slightly.
- Transfer to sterilised jars and allow to cool. Then refrigerate and enjoy!.
So that’s going to wrap this up for this exceptional food tomato and corn relish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
