Kaleji Masala karahi
Kaleji Masala karahi

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kaleji masala karahi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kaleji Masala karahi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kaleji Masala karahi is something that I have loved my whole life.

Fried Kaleji at Street food Karachi Tawa kaleji is one of the Famous street food of Karachi Watch How to make Matka Biryani Recipe Full Recipe. Kaleji in the Urdu language is used for the mutton or chicken's liver part. Mutton lovers have great fun and excitement to eat Kaleji not just on the Eid ul.

To begin with this recipe, we must prepare a few components. You can cook kaleji masala karahi using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kaleji Masala karahi:
  1. Take 500 g Mutton Kaleji
  2. Get 2 tbsp Oil
  3. Get 6 Black pepper
  4. Prepare 2 Tej patta
  5. Take 1 cup Onions Finely chopped
  6. Prepare 1 inch stick Cinnamon
  7. Prepare 2 tbsp Fresh coriander Chopped
  8. Take 1/2 tsp Garam masala powder
  9. Take 1 tsp Roasted cumin powder
  10. Take 1 cup Yogurt
  11. Prepare 2 tsp red chilli powder
  12. Get To taste Salt
  13. Prepare 2 Green chillies Chopped
  14. Take 1 cup Tomatoes Chopped
  15. Prepare 1 tsp Garlic Grated
  16. Prepare 1 tsp Ginger Grated
  17. Get 1 cup Onions Finely chopped

Make this quick gravy style Kaleji Masala recipe and serve hot with parathas or tandoori naan. Follow this simple video to make your Eid breakfast Special. Garnish with fresh ginger juliennes, chopped green chillies and chopped coriander and serve Kaleji masala with hot Naan, Roti or Paratha. Delicious Masala Kaleji is ready to serve.

Steps to make Kaleji Masala karahi:
  1. Oil in a karahi. Once the oil is hot, add tej patta, black peppercorns, cinnamon, and black cardamom and fry for a few seconds.
  2. Add onion and fry until onion is pinkish in colour.
  3. Now add ginger and garlic and fry until onion turns golden brown.
  4. Add green chilli and tomato and fry for 2-3 minutes.
  5. Add coriander powder, turmeric powder, red chilli powder, and cumin powder and fry for a minute.
  6. Now add little water and cook for 3-4 minutes. Add kaleji and salt and cook for 3-4 minutes.
  7. Now add yogurt and cook for another 6-7 minutes.
  8. Add garam masala powder, salt, and fresh coriander and cook for a minute. Serve hot with Naan

Check Kaleji Masaley Wali Recipe in Urdu. Learn to cook Kaleji Masaley WaliRecipe by chef at Masala TV show. Special Kaleji Masala Recipe, finger licking recipe is here to try. Make this tempting Mutton Kaleji Masala Recipe this Eid and share your thoughts with us. HumMart - Online Super Market in Karachi Pakistan.

So that is going to wrap it up for this special food kaleji masala karahi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!