Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keema vegetable curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keema Vegetable Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Keema Vegetable Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have keema vegetable curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keema Vegetable Curry:
- Prepare 200 g minced beef or pork
- Get 1 onion
- Prepare 1 carrot
- Get 1/3 head broccoli
- Get 1 can tomatoes
- Prepare salt and pepper
- Get 1 Tbsp tomato ketchup
- Make ready 1 tsp garlic powder
- Take 1 Tbsp curry powder
Instructions to make Keema Vegetable Curry:
- Chop all vegetables into small pieces.
- Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
- Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
- NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.
So that’s going to wrap it up for this exceptional food keema vegetable curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
