Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, braunschweiger on buttered pumpernickel rye. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Braunschweiger on Buttered Pumpernickel Rye is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Braunschweiger on Buttered Pumpernickel Rye is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Make ready 1/3 pound Braunschweiger
- Take 2 slices pumpernickel rye bread
- Take 2 tablespoons butter
- Get 1-1/2 tablespoons dijon mustard
Steps to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
So that’s going to wrap it up with this exceptional food braunschweiger on buttered pumpernickel rye recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
