Pasta Carbonara
Pasta Carbonara

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta carbonara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta Carbonara is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pasta Carbonara is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:
  1. Take 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Make ready 50 g smoked beef/bacon ham (thickly sliced)
  3. Prepare 1 medium size onion (sliced)
  4. Take 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Make ready 1/2 cup fresh milk
  6. Prepare 1 cup grated cheddar cheese
  7. Get 1 tbs butter
  8. Prepare 1 tbs olive oil
  9. Take 1 tbs all purpose flour
  10. Make ready to taste Salt & pepper
  11. Prepare 1 tsp beef stock (store-bought)
  12. Get 1/2-1 cup pasta water
  13. Take Fresh parsley (chopped)
Steps to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap this up for this exceptional food pasta carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!