Braised Tofu with Minced Chicken Recipe [Stay Zen]
Braised Tofu with Minced Chicken Recipe [Stay Zen]

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised tofu with minced chicken recipe [stay zen]. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
  1. Take Braised Tofu With Minced Chicken
  2. Make ready 1 Packet Firm Tofu
  3. Take 1 Packet Minced Chicken
  4. Prepare Any vegetable of your choice
  5. Make ready Sauce For Braised Tofu With Minced Chicken
  6. Make ready 2 tbsp Of Oyster Sauce
  7. Prepare 1 tbsp Of Shaoxing Huatiao Wine
  8. Prepare 1 Cup Of Water
  9. Get 1/2 tsp Of Five Spice Powder
  10. Prepare 1 tsp Of Sugar
  11. Take Some Cornstarch Solution
  12. Get Totoro creation
  13. Take Seaweed
  14. Prepare 1 strip spaghetti
  15. Take Cheese
  16. Make ready Grape
Steps to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
  1. Pan-fried the tofu till golden brown.
  2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
  3. Add in the tofu and vegetables and braised for 15mins.
  4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
  5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
  6. #mycookbook (week 5)

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