Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesesteak stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesesteak Stuffed Peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheesesteak Stuffed Peppers is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Get 6 Red Bell Peppers
- Prepare 1 lb flank steak
- Get 1 tbsp olive oil
- Get 1 tbsp paprika
- Take 1 tbsp garlic powder
- Take 1 tsp pepper
- Prepare 2 tsp salt
- Prepare 2 tbsp Worcestershire sauce
- Prepare 2 tbsp butter
- Prepare 3 onions sliced
- Get 3 green bell peppers
- Make ready 15 slices provolone cheese
- Take 2 tbsp parsley
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
So that’s going to wrap this up with this exceptional food cheesesteak stuffed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


