Easy Parmesan Crusted Ckicken
Easy Parmesan Crusted Ckicken

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy parmesan crusted ckicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Parmesan Crusted Ckicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Parmesan Crusted Ckicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy parmesan crusted ckicken using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Parmesan Crusted Ckicken:
  1. Take 1/4 cup Italian bread crumbs
  2. Make ready 2/3 cup parmeasan cheese
  3. Prepare 6 tbs Mayonnaise
  4. Make ready 2 large chicken breast trimmed and cut in half
  5. Make ready Choice of spaghetti sauce
Instructions to make Easy Parmesan Crusted Ckicken:
  1. Preheat oven to 425°
  2. Place parmesan and bread crumbs in to 2 separate bowls.
  3. Smear the chicken breast with the mayo.
  4. Roll the chicken in the parmesan bowl and coat it. Next do the same in the Italian bread crumbs.
  5. Arrange the coated chicken breast in a single layer in an oven safe pan
  6. Cover chicken with the remainder of parmesan and bread crumbs.
  7. Bake for 20 min.
  8. Remove from oven and top with spaghetti sauce. Replace in oven for additional 5 min.
  9. Remove from oven and let stand for 5 min and serve!
  10. For 6oz

So that is going to wrap it up with this special food easy parmesan crusted ckicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!