Shakshuka w feta
Shakshuka w feta

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shakshuka w feta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shakshuka w feta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shakshuka w feta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shakshuka w feta using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shakshuka w feta:
  1. Take 3 tablespoons olive oil
  2. Get 1 large onion, halved and thinly sliced
  3. Take 1 leek, chopped
  4. Prepare 1 large red capsicum, seeded and thinly sliced
  5. Make ready 4 mushrooms, chopped
  6. Make ready 4 sun-dried tomatoes, chopped
  7. Prepare 3 garlic cloves, thinly sliced
  8. Make ready 1 teaspoon ground cumin
  9. Make ready 1 teaspoon sweet paprika
  10. Make ready 1/8 teaspoon cayenne, or to taste
  11. Take 1 can whole tomatoes with juices, coarsely chopped
  12. Get 3/4 teaspoon salt, more as needed
  13. Take 1/4 teaspoon black pepper, more as needed
  14. Make ready 100 grams feta cheese
  15. Make ready 6 large eggs
  16. Prepare Chopped parsley for serving
Steps to make Shakshuka w feta:
  1. Heat oil in a large pan over medium-low heat.
  2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes.
  3. Add garlic, cumin, paprika, cayenne and cook 1 minute.
  4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes.
  5. Stir in crumbled feta.
  6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste.
  7. Sprinkle with parsley and serve.

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