Kaleji Masala with Naan
Kaleji Masala with Naan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kaleji masala with naan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kaleji Masala with Naan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kaleji Masala with Naan is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kaleji masala with naan using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kaleji Masala with Naan:
  1. Prepare 500 gm Kaleji (liver) in medium cubes
  2. Make ready 3 Onion big
  3. Get 200 gm Dahi (Yoghurt)
  4. Make ready 3 Tsp Red Chilli Powder
  5. Take 3 Tsp Coriander Powder (Dhania)
  6. Prepare 1 Tsp Salt(to taste)
  7. Get 1/4 Tsp Termuric Powder (Haldi)
  8. Make ready 1 Tbsp Ginger Paste(adrak paste)
  9. Make ready 1 Tbsp Garlic Paste(lehsun paste)
  10. Get 3/4 Cup Oil
  11. Make ready 2 Black Cardamom(bari Illaichi)
  12. Make ready 5 Green Cardamom(choti Illaichi)
  13. Get 10 Black pepper (kali mirch)
  14. Prepare 5 Cloves(long)
  15. Get 1 Tbsp DryQasoori Meethi (fenugreek leaves dry)
Steps to make Kaleji Masala with Naan:
  1. Cut onion in fine slices.heat oil in pot.add onion & fry to crisp golden brown.take out onion from oil.
  2. Onions should be crisp & golden. Crush onions by hand or use mortal & pastel to fine crumb paste(choora).dont use grinder or blender.
  3. Take lal mirch, dhania,salt, haldi in a bowl & soak in 1/2 cup water.ginger garlic paste can be added also. Wash kaleeji throughly and keep in strainer to drip off water.
  4. Add sabut garam masala in oil.fry a minute then add ginger garlic paste & fry for 2 min.add masala soak in water & fry till oil seprates.
  5. Add kaleji in masala, fry for 10 minutes on low-medium heat.add 3 cups water,cover, let it cook over low heat for 25-30 minutes.check in between, if needed add little more water.cook till kaleji is soft & tender. Add beaten dahi & fried onion in pot & fry kaleji on low-medium heat till dahi& onion all absorbs in masala & oil seprates.
  6. When all masala is mixed well & oil comes on surface, add qasori meethi leave on dum for 5 minutes then turn off heat.keep it covered.delicious kaleji masala is ready.serve hot with naan.enjoy with Cookpad.

So that’s going to wrap it up with this special food kaleji masala with naan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!