Stuffed Bell peppers in sweet tomato sauce
Stuffed Bell peppers in sweet tomato sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed bell peppers in sweet tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Bell peppers in sweet tomato sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed Bell peppers in sweet tomato sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:
  1. Get 6 bell peppers
  2. Get 500 g mince pork
  3. Make ready 1/2 cup uncooked rice (100 g)
  4. Get 1/2 onion, chopped finely
  5. Get 1 heap tsp of paprika powder
  6. Take 4 cloves garlic, crushed
  7. Make ready 1/2 tsp pepper
  8. Take 1 egg
  9. Take 1 tsp salt
  10. Prepare 500 g Dolmio sauce
  11. Make ready 1 tin chopped tomato,
  12. Prepare 1 bay leaf
  13. Make ready 2 tbsp sugar
  14. Get 2 tbsp olive oil
Steps to make Stuffed Bell peppers in sweet tomato sauce:
  1. Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
  2. Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.

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