Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala kaleji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Kaleji is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Masala Kaleji is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have masala kaleji using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Kaleji:
- Get Oil as you required
- Make ready 2 Onion Medium
- Prepare to taste Salt
- Take 1 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Get 1 (tablespoon)Red Chilli powder
- Take 1 tsp Garlic Paste
- Take 1/2 kg Mutton Liver
- Take 1/4 cup Water
- Get 2 Tomato Medium Size
- Make ready 1 tsp Whole Spice powder
Instructions to make Masala Kaleji:
- Sub say pehlay patilay may oil dalein or garam Karen phir us may onion kaat Kar dalein or golden brown Karen
- Phir us may Salt,turmeric powder,Coriander powder,red chilli powder,garlic paste dalein or achi tarah pakayen
- Phir us may Kaleji dalein or achi tarah pakayen 5-10 minute Kay liay phir us may water dalein or dum laga dein
- Phir us may tomato kaat Kar dalein or pakayen achi tarah phir end may us may whole spice powder dalein or 2 minute Kay liay pakayen
- Or phir ginger or Coriander say decorate Kar lein or serve karen
So that is going to wrap this up for this special food masala kaleji recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
