Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tempura. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tempura is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Tempura is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tempura:
- Get 500 g Chicken Breast OR Tenderloin Fillets
- Prepare 1 small piece Ginger *grated
- Take 1 clove Garlic *grated
- Make ready 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sake (Rice Wine)
- Take 1 teaspoon Sesame Oil for flavour *optional
- Make ready 2-3 tablespoon Plain Flour
- Get Oil for frying
- Get <Tempura Batter>
- Get 1 Egg
- Take Cold Water
- Prepare 1/4 cup Plain Flour
- Take 1/4 cup Potato Starch Flour
Instructions to make Chicken Tempura:
- Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
- Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
- Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
- Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).
So that’s going to wrap this up for this exceptional food chicken tempura recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


