Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, asparagus and egg in bacon cup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Asparagus And Egg In Bacon Cup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Asparagus And Egg In Bacon Cup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Take 8 strip bacon
- Make ready 2 cups tender asparagus
- Prepare 4 eggs
- Make ready 4 sun dried tomato
- Make ready Pasta
- Get 1 can wild mushroom soup
- Prepare 1 can hot water
Instructions to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
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