Mincemeat Cookies
Mincemeat Cookies

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mincemeat cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mincemeat Cookies is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mincemeat Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat Cookies:
  1. Take 1 cup (2 sticks) unsalted butter - softened
  2. Make ready 1 cup granulated white sugar
  3. Take 1/2 cup (packed) light brown sugar
  4. Take 3 large eggs
  5. Take 1 tsp vanilla extract
  6. Get 1 1/2 cups prepared mincemeat
  7. Prepare 3 1/4 cups unbleached all purpose flour
  8. Prepare 1/2 tsp salt
  9. Make ready 1 tsp baking soda
  10. Take 1 1/4 tsp ground cinnamon
Instructions to make Mincemeat Cookies:
  1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
  2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
  3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
  4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
  5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
  6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!

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