Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lynn’s beef stew (crockpot). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lynn’s Beef Stew (Crockpot) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lynn’s Beef Stew (Crockpot) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Take stew beef, browned and dredged in flour
- Make ready Salt, pepper, garlic powder,
- Prepare flour, for dredging
- Get can of diced tomatoes
- Make ready small onion finely chopped
- Prepare beef bouillon cubes
- Get hot water
- Prepare bay leaves
- Prepare potatoes, cut into bite size pieces
- Take carrots, peas or any other desired vegetables
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
So that is going to wrap this up for this special food lynn’s beef stew (crockpot) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
