Kori's spinach, ham, hash brown crust quiche
Kori's spinach, ham, hash brown crust quiche

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kori's spinach, ham, hash brown crust quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kori's spinach, ham, hash brown crust quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kori's spinach, ham, hash brown crust quiche is something which I have loved my whole life. They are nice and they look fantastic.

Reviews for: Photos of Ham and Hash Brown Quiche. I like the idea of using hash browns as the crust instead of a pie crust. Also, the original recipe could use more eggs and milk because the three eggs in the original recipe are absorbed by the hash.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:
  1. Make ready 20 oz shredded hash brownz
  2. Make ready 18 eggs
  3. Get 2 cup baby spinach
  4. Make ready 2 cup mushrooms sliced
  5. Get 1 medium onion
  6. Prepare 1/2 cup cheddar cheese shredded
  7. Take 1 tbsp olive oil
  8. Take 1 tsp salt
  9. Make ready 1 tsp black pepper
  10. Make ready 1 lb spiral sliced ham
  11. Take 1/2 cup half and half
  12. Get 18 eggs

A creative and gluten-free brunch recipe for Spinach and Bacon Quiche with a crust made out of hash browns. Who knew that shredded hash brown potatoes make for an absolutely perfect gluten-free crust? This gluten-free spinach and bacon quiche… you can make it ahead of time. This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust.

Instructions to make Kori's spinach, ham, hash brown crust quiche:
  1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
  2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
  3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
  4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
  5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
  6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
  7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.

Serve this at your next brunch! CRUST: Add a little olive oil to the bottom of a spring form pan and line with parchment paper, including the sides. Hash browns meet quiche in this healthy recipe. Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that's sure to be a crowd-pleasing breakfast or brunch.

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