Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, waakye or waashe with shito(check for my shito recipe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Waakye (/ˈwɑːtʃeɪ/ WAH-chay) is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. Kpakpo shito is a fresh tomato, onion and chili sauce that is much loved by Ghanaians.
Waakye or Waashe with shito(check for my shito recipe) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Waakye or Waashe with shito(check for my shito recipe) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have waakye or waashe with shito(check for my shito recipe) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Waakye or Waashe with shito(check for my shito recipe):
- Take Rice (1 derica or as your desire)
- Make ready Beans(half derica) it depends as you like it but rice is more
- Make ready Ground nut oil
- Take Onions salt
- Take Tomatoes
- Take Pepper
- Make ready Tatashe
- Take Shombo
- Get Onions
- Get Maggi
- Get Poroporo(ask the yoruba women that sell agbo)
- Get The poroporo gives the rice and beans the reddish color
- Get Potash(optional)if you have a pressure pot you dont need potash
Best served with 'Shito' (The Ghanaian black Chilli sauce) https Видео THE PERFECT WAAKYE (AYIMOLU) RECIPE✔️ An authentic recipe канала Ndudu by Fafa. Goulash with Kidney Beans - Vegan Vegetarian Recipe. Early this morning we set-out for Waakye with no destination in mind. Today as i walked on a street in New Cross (london) i saw this woman with her cloth around her waist and her duku (head scarf) washing these massive ass, Ghanaian, kunta kinte, mutant snails.
Instructions to make Waakye or Waashe with shito(check for my shito recipe):
- Add good amount of water into a pot and add the poroporo as seen in the first picture inside the pot allow to boil.such that the water becomes reddish add your beans and add potash(if you like),
- Once the beans is half cooked,press the beans in a spoon and see if it half done.check if the water is reduced if not add more water because you want to add the rice now,add small groundnut oil and sliced onions and salt,allow it to boil for 3 mins add your washed rice and stir to mix well.cook till the rice and beans gets done.cook on low medium heat.please
- Once its done.you have to make your stew.blend tomatoes and pepper and onions and shombo.add oil to frying pan add onions,fry add blended pepper mix ad fry till you can see oil floating in the frying pan.add maggi and salt..the way you make your Nigerian stew.i added bay leaves
- Remember the shito,black pepper i uploaded,it is mandatory,it is Ghanaians signature to eat waakye or waashe with it…compulsory ooo…loool…there is no waakye without shito. vice versa
- Its very yummie..you can try a small quantity and see.you can add spaghetti by the side and cole slaw..thank you
Kenkou shindan demo ijou na shito iwaretai you. I didn't check either for word for word correctness but I did listen to the audio while reading and his did seem to match up completely. Waakye can be cooked for either breakfast, lunch or even dinner. Waakye is commonly sold by roadside vendors. It is then commonly wrapped in banana leaf and accompanied by one or more of wele stew, boiled chicken eggs, garri.
So that’s going to wrap this up with this special food waakye or waashe with shito(check for my shito recipe) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
