Braised Kohlrabi and Red Potatoes
Braised Kohlrabi and Red Potatoes

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, braised kohlrabi and red potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Kohlrabi and Red Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Braised Kohlrabi and Red Potatoes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have braised kohlrabi and red potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Kohlrabi and Red Potatoes:
  1. Take 1 medium to large kohlabi
  2. Get 500-600 g small red potatoes or fingerlings
  3. Take 30 g butter (2 Tbsp)
  4. Get 1/2 tsp ground nutmeg
  5. Prepare to taste salt (be careful if your broth is salted already)
  6. Take to taste pepper
  7. Prepare 250 ml vegetable or chicken broth (I also like to use Kombu broth)
  8. Prepare 1 Tbsp chopped parsley to garnish
Instructions to make Braised Kohlrabi and Red Potatoes:
  1. Remove large, tough leaves from the kohlrabi, and chop any tender leaves in the center (if any). Peel and remove any woody areas in the kohlrabi bulb, then cut into chunks. Scrub the potatoes well. If there are any large ones, cut in half.
  2. Melt butter in a pot or large saucepan with lid. Add kohlrabi and potatoes, and saute them on medium them until the vegetables start to brown a little (about 5-10 minutes). Stir occasionally.
  3. When a little browned, sprinkle over some salt (unless you're using salted broth), pepper and the nutmeg. Give it a quick stir.
  4. Pour in the broth and add the chopped kohlrabi leaves if you have any. Bring the broth to a boil, then turn the heat to medium-low and cover with the lid.
  5. Let the potatoes and kohlrabi braise for 20 minutes, or until potatoes are soft. If necessary, add a little more broth or water during cooking (I didn't have to)
  6. When vegetables are cooked, garnish with the chopped parsley and serve!

So that is going to wrap this up for this special food braised kohlrabi and red potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!