Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered flounder fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simmered Flounder Fish is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Simmered Flounder Fish is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simmered flounder fish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Flounder Fish:
- Prepare 3 pieces Flounder fish
- Get 150 ml Water
- Take 2 tbsp Sugar
- Make ready 2 tbsp Sake
- Make ready 2 tbsp Mirin
- Get 3 tbsp Soy sauce
- Get 5 slice Thinly sliced ginger
Steps to make Simmered Flounder Fish:
- Put the water and seasonings in a saucepan and bring to the boil.
- Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
- Let it simmer for 15-20 minutes so all the flavours blend.
- Transfer to serving plates and enjoy.
So that is going to wrap this up for this exceptional food simmered flounder fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
