Spanish Mackerel in Spicy Coconut Cream
Spanish Mackerel in Spicy Coconut Cream

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish mackerel in spicy coconut cream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spanish Mackerel in Spicy Coconut Cream is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Prepare A. Fried Spanish Mackerel
  2. Take 4 slices spanish mackerel
  3. Prepare 1 tsp turmeric powder
  4. Prepare 1 tsp chicken seasoning powder
  5. Prepare B. Blend into fine paste
  6. Get 2 garlic
  7. Take 1/2 brown onion (medium size)
  8. Get 5 bird eye chillies (or more)
  9. Make ready 5 candlenuts
  10. Make ready C. Extras
  11. Make ready 1/2 C water
  12. Prepare 1 tsp turmeric powder
  13. Prepare 1 tamarind peel
  14. Take 3 stalks lemongrass (10cm each)- bruised
  15. Get D. Seasoning
  16. Prepare 1-2 tsp chicken seasoning powder
  17. Make ready 1 Can coconut cream (270g - 300g)
  18. Prepare (AYAM BRAND has pure coconut milk & cream)
Instructions to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

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