Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)
Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
  1. Prepare 3 Mochi rice cakes
  2. Prepare 1000 ml Japanese dashi stock
  3. Take 50 ml ●Sake
  4. Get 2 tbsp ●Mirin
  5. Get 2 tbsp plus ●Soy sauce
  6. Get 1/2 tsp ★Salt
  7. Prepare 180 grams Chicken thigh meat
  8. Make ready 3 to 4 Shiitake mushrooms
  9. Get 30 grams Dried wheat gluten (Fu)
  10. Take 6 slice Kamaboko
  11. Make ready 1 Komatsuna
  12. Get 4 to 5 Quail eggs
  13. Take 1 for garnish Mitsuba
  14. Make ready 1 for garnish Yuzu peel
Instructions to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
  1. Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps.
  2. Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple.
  3. Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum.
  4. Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil.
  5. Chop the yuzu peel and mitsuba.
  6. You can just use plain kamaboko slices…but to make decorative knotted ones, make three cuts in a slice as shown.
  7. Push the top and bottom ends into the middle slit to make a knot.
  8. Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve.

So that’s going to wrap this up for this special food fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!