Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower
Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ground turkey italian veggie bake with baby yellow potatoes or cauliflower. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ground turkey italian veggie bake with baby yellow potatoes or cauliflower using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
  1. Take 1 lb ground turkey or beef
  2. Make ready 1 organic green beans
  3. Prepare 1/2 cup diced green peppers
  4. Get 1 cup organic diced tomatoes
  5. Prepare 3/4 cup sliced black olives
  6. Make ready 495 grams baby yellow potatoes
  7. Get 1/2 cup diced mushrooms
  8. Prepare 6 tbsp tomato paste
  9. Get 2 tbsp reduced fat cream cheese
  10. Get 1 cup low fat mozzarella cheese
  11. Get 1 salt and pepper
  12. Get 1 rosemary
  13. Prepare 1 italian seasoning
  14. Make ready 1 oregano
  15. Get 1 basil
  16. Take 1 tbsp olive oil
Instructions to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
  1. Preheat oven to 325
  2. Cook ground turkey in olive oil.
  3. In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff)
  4. When ground turkey is done add diced tomatoes and tomato paste mixing with turkey.
  5. Add green peppers, olives, mushrooms, seasonings except salt and pepper.
  6. Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture.
  7. Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish.
  8. Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans.
  9. Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes.

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