Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kelane naan bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kelane Naan Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kelane Naan Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kelane naan bread using 13 ingredients and 40 steps. Here is how you cook it.
The ingredients needed to make Kelane Naan Bread:
- Prepare Ingredients for dough
- Make ready 3 cups all purpose flour
- Prepare 2 tsp salt
- Get 1 tsp vegtable oil
- Prepare 200 ml water
- Take For filling
- Make ready 300 g spring onions
- Make ready 1 bunch coriander
- Prepare 1 clove garlic
- Prepare 4 tbsp olive oil
- Take to taste Salt and pepper
- Make ready 1 tsp paprika
- Take 1 tsp cumin
Instructions to make Kelane Naan Bread:
- In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well.
- Knead the dough for 3-4 minutes.
- Cover the dough with kitchen towel and leave it to rest for half an hour.
- Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired.
- Meanwhile, finely chop herbs and vegetables for filling.
- Add all spices, olive oil..
- And grated garlic. Mix ingredients together and set aside.
- Take one dough.
- Flat the dough with a rolling pin.
- Spread some of herb mixture in half of the dough and fold it (as you see in the photos).
- With rolling pin, gently press it.
- Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. ّ
- In serving time put some butter or spray vegetable oil on kelane.
- Ingredients
So that’s going to wrap this up with this exceptional food kelane naan bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


