Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ampalaya con carne. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ampalaya Con Carne is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ampalaya Con Carne is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ampalaya Con Carne:
- Take beef sirloin, sliced into thin pieces
- Make ready ampalaya (bitter gourd), cored and sliced
- Take garlic, minced
- Prepare thumb ginger, minced
- Prepare onion, chopped
- Take water
- Get cooking oil
- Take Marinade:
- Take soy sauce
- Make ready oyster sauce
- Take Sesame oil
- Get ground black pepper
- Take cornstarch
Steps to make Ampalaya Con Carne:
- Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
- Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
- Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
- Stir-fry the beef for 3 minutes. Set aside.
- On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
- Put the ampalaya into the pan. Cook for 1 minute.
- Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
- Transfer to a serving bowl. Serve and Enjoy!
So that is going to wrap this up with this exceptional food ampalaya con carne recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


