Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kombu-marinated flounder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kombu-Marinated Flounder is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kombu-Marinated Flounder is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kombu-Marinated Flounder:
- Get 2 cuts Flounder sashimi
- Take 4 Kombu
- Get 1 dash Salt
- Prepare 1 dash Sake
Instructions to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
So that is going to wrap this up with this special food kombu-marinated flounder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
