Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese & vegetable frittata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese & vegetable frittata is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheese & vegetable frittata is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese & vegetable frittata:
- Make ready 4 Eggs
- Get 1 Courgette
- Make ready Half Onion
- Take Half Yellow pepper
- Take 130 g Spinach
- Make ready 300 g Cup mushrooms
- Make ready Grated cheese
- Get Salt
- Get Black pepper
- Make ready 1 teaspoon Italian herbs
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Steps to make Cheese & vegetable frittata:
- Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
- Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
- Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
- Beat eggs and season with salt and black pepper (0.5 teaspoon each).
- Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
- Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～
Enjoy over one hundred cheese making recipes, from beginner to advanced. A solid food prepared from the pressed curd of milk, often seasoned. Welcome to the world's largest Cheese Making Forum! We are Global with members from all around the world, and independent, not aligned with a retailer. From Wikimedia Commons, the free media repository.
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