Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini pig coconut delight biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mini Pig Coconut Delight Biscuits is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mini Pig Coconut Delight Biscuits is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini pig coconut delight biscuits using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pig Coconut Delight Biscuits:
- Take brown rice flour
- Prepare coconut flour
- Make ready coconut water
- Prepare eggs
- Make ready honey
- Prepare organic virgin coconut oil
Steps to make Mini Pig Coconut Delight Biscuits:
- Preheat Oven To 350ºLine 2 baking pans with parchment paper.Add the rice flour and coconut flour to a large bowl and whisk them together.Make a well in the center of the flours.Add beaten eggs, honey, coconut oil and coconut water.
- Mix until combined and then knead it for a few minutes until you form it into a smooth dough ball.Roll the dough ball out to about 1/4" in thickness.Cut shapes out with a cookie cutter and place on parchment lined baking sheets
- Bake in 350º oven for about 20 minutes.Keep and eye on them as everybody's oven can be different which could alter baking times.
- Notes - - *When buying your coconut water, read the label on the bottle. Make sure that the only ingredient it has is "coconut water."*Storage ~ One week in refrigerator. Up to three months in freezer.
So that is going to wrap this up for this exceptional food mini pig coconut delight biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


