Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover pot roast stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Pot roast Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Leftover Pot roast Stew is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover pot roast stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Pot roast Stew:
- Make ready 1 lb leftover pot roast
- Prepare 3 tbsp olive oil
- Take 1 cup diced celery
- Take 1 cup diced carrots
- Make ready 1 cup diced bell pepper
- Get 2 sliced leeks
- Prepare 5 yukon gold potatos peeled
- Prepare 1 envelope dry onion soup mix
- Make ready 1 can green beans or peas
- Get 3 cup water/ adjust as desired
Steps to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that is going to wrap it up for this exceptional food leftover pot roast stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
