Meatless Mushroom Burger Steak
Meatless Mushroom Burger Steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, meatless mushroom burger steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meatless Mushroom Burger Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Meatless Mushroom Burger Steak is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have meatless mushroom burger steak using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meatless Mushroom Burger Steak:
  1. Take 1 can Sliced button mushroom
  2. Prepare 1 each Egg
  3. Make ready 1/2 cup Flour
  4. Prepare 1 envelope Gravy mix (I use McCormick's)
  5. Make ready 1 Salt and pepper
Steps to make Meatless Mushroom Burger Steak:
  1. Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely.
  2. Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk
  3. Add the egg to the finely chopped mushrooms
  4. Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred
  5. As a flavor option, you can mash in one pork or beef-flavored boullion cube
  6. Fry about two spoonfuls each in a buttered skillet until golden brown
  7. Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties.
  8. Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps.
  9. Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps.
  10. Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties.
  11. Enjoy! :)

So that is going to wrap this up for this exceptional food meatless mushroom burger steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!