Flounder with Roe Simmer
Flounder with Roe Simmer

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flounder with roe simmer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Flounder with Roe Simmer is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Flounder with Roe Simmer is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook flounder with roe simmer using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flounder with Roe Simmer:
  1. Make ready 2 Flounder fillet
  2. Take Seasonings
  3. Get 1 1/2 tbsp Sugar
  4. Take 2 tbsp Sake
  5. Get 2 tbsp Mirin
  6. Get 2 tbsp Soy sauce
  7. Get 2 tbsp Water
  8. Get 1 tbsp Sashimi soy sauce (if unavailable, 2 or 3 tablespoons of regular soy sauce)
  9. Prepare 3 pieces Ginger
Instructions to make Flounder with Roe Simmer:
  1. Slice the ginger. If using frozen flounder, thaw it first.
  2. Add all of the seasoning ingredients to a pot and cook on medium heat.
  3. Once it comes to a boil, add the flounder.
  4. Cover with an aluminum foil lid and simmer for 5-8 minutes. Adjust the time depending on the size of the fish. Turn over once, or use a spoon to pour the sauce over it.

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